A JOURNEY THOUGH FLAVORS: RECIPES INSPIRED BY GLOBAL CULTURES

 

Lemon Posset: The Creamy Dessert That Melts in Your Mouth!

Who knew that just three simple ingredients could create a dessert so luxurious, so silky, and so irresistibly delicious? Enter Lemon Posset! This British classic is a dreamy, citrusy treat that requires no gelatin, no eggs, and barely any effort—just a little patience while it sets. If you've been searching for the perfect make-ahead dessert that wows guests without the stress, you’ve just found it!

So, grab your lemons, and let’s whip up some magic in a cup!

                                   

✨ Ingredients

Serves 4–6

• 2 cups (500ml) heavy cream
• ½ cup (100g) granulated sugar
• 3 tablespoons fresh lemon juice
• 1 teaspoon lemon zest (optional, for extra zing!)

🥄 Instructions

1️⃣ Heat the Cream

Pour the heavy cream into a saucepan and add the sugar. Stir over medium heat until the sugar completely dissolves. Let it simmer gently for 3 minutes, stirring occasionally. (Be careful not to boil it!)

2️⃣ Add the Lemon Magic 🍋

Remove the saucepan from the heat and stir in the fresh lemon juice and zest. You'll see the mixture thicken slightly—this is the lemon juice working its magic! Let it cool for a few minutes.

3️⃣ Pour & Set

Carefully pour the mixture into small serving glasses or ramekins. Let them cool at room temperature for about 20 minutes, then transfer them to the fridge to set for at least 3 hours (overnight is even better!).

4️⃣ Serve & Enjoy

Once set, your Lemon Posset is ready to impress! Garnish with a little lemon zest, fresh berries, or a crunchy biscuit on the side.

🌟 Tips for the Perfect Lemon Posset

• ✅ Use fresh lemons! Bottled juice won’t give you the same vibrant flavor.
• ✅ Don’t rush the setting time. The longer it chills, the silkier it gets!
• ✅ Pair with shortbread or berries. A little crunch or a fruity contrast makes this dessert even better.
• ✅ Adjust sweetness. Love it extra tangy? Add a bit more lemon juice!

🍋 Ready to Try This Luscious Dessert?

If you love creamy, citrusy treats that take minimal effort, Lemon Posset is your new best friend. Give it a try, and let me know how it turns out! What’s your favorite way to enjoy it—with berries, biscuits, or just as is? Drop a comment below!