A JOURNEY THOUGH FLAVORS: RECIPES INSPIRED BY GLOBAL CULTURES

 

🍪 Oatmeal Nut and Raisin Cookies (Gluten-Free, Sugar-Free Option)

Get ready to enjoy the perfect chewy cookies with crunchy nuts and sweet raisins—guilt-free and packed with healthy goodness! This recipe is ideal for gluten-free eaters, sugar-free dieters, and even those with diabetes. Let’s whip up some joy in the kitchen!

                              

🍒 Ingredients:

• 1 cup gluten-free rolled oats (Make sure they are certified gluten-free!)
• 1 cup almond flour (Adds a lovely nutty flavor and is gluten-free!)
• 1/2 cup chopped walnuts or almonds (Or any of your favorite nuts!)
• 1/2 cup raisins (For a sugar-free option, use unsweetened dried cranberries)
• 1/4 cup coconut oil (or unsweetened applesauce for a low-fat version)
• 1/4 cup sugar-free maple syrup (or honey if not sugar-free)
• 1 large egg (For a vegan option, use a flax egg—1 tbsp flaxseed + 3 tbsp water)
• 1 tsp cinnamon (For that cozy flavor!)
• 1/2 tsp baking soda (To keep them soft and fluffy!)
• A pinch of salt (Because every sweet treat needs a little balance!)
• 1 tsp vanilla extract (Because...yum!)

🥣 Instructions: Let's Bake!

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix oats, almond flour, cinnamon, baking soda, and salt.
3. In another bowl, whisk together coconut oil, sugar-free syrup, egg, and vanilla extract until smooth.
4. Combine wet and dry ingredients, stirring until everything is well mixed.
5. Gently fold in the nuts and raisins. (Save a few to sprinkle on top for a fancy look!)
6. Scoop out small balls of dough onto your baking sheet, leaving space between them.
7. Bake for 10-12 minutes or until the edges are golden but the centers are still soft.
8. Cool for 5 minutes on the baking sheet, then transfer to a wire rack.

💡 Useful Tips for Perfect Cookies:

• For Diabetics: Use a sugar-free sweetener like stevia or erythritol and choose unsweetened dried fruits.
• For a Softer Texture: Add a tablespoon of applesauce.
• Make Ahead Tip: Freeze the dough balls and bake fresh cookies whenever you crave them!
• Gluten-Free Assurance: Always double-check your oat labels for “certified gluten-free.”

🥞 Try These Pancakes Too!

If you loved these cookies, you’ll enjoy my Gluten-Free Pancakes! Light, fluffy, and just as easy to make!

🌟 Why You'll Love This Recipe:

• ✅ Gluten-Free & Sugar-Free Options – Perfect for special diets!
• ✅ Quick & Easy – Ready in under 30 minutes!
• ✅ Crunchy & Chewy – A texture lover’s dream!
• ✅ Healthy Ingredients – Nutritious and delicious!

I hope these Oatmeal Nut and Raisin Cookies become a favorite in your home. Whether you’re gluten-free, watching your sugar intake, or simply a cookie lover, this recipe has something for everyone. so, grab your apron, enjoy the baking magic, and share your delicious results with us .