How to Make Perfect Chocolate Chip Cookies – Easy & Delicious Recipe!

Who can resist the aroma of freshly baked chocolate chip cookies? Crispy on the edges, soft and gooey in the center—this classic treat is perfect for any occasion! Whether you're a beginner or an experienced baker, this recipe guarantees perfect cookies every time!

Why You’ll Love This Recipe:

✔ Quick & Easy – No fancy techniques required!
✔ Soft and Chewy Texture – Crispy on the outside, gooey on the inside.
✔ Simple Ingredients – Everything is probably in your pantry!
✔ Perfect for Any Occasion – Enjoy with coffee, milk, or as a gift!

The Origin of Chocolate Chip Cookies:

Chocolate chip cookies were first created in the 1930s in the United States by Ruth Wakefield, who ran the Toll House Inn. She accidentally added chocolate chunks to her cookie dough, expecting them to melt. Instead, the chocolate held its shape, and the world’s favorite cookie was born!

Ingredients (Makes About 24 Cookies):

🧈 Dry Ingredients:

• 2 ¼ cups (280g) all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt

🍯 Wet Ingredients:

• ¾ cup (170g) unsalted butter, softened
• ¾ cup (150g) brown sugar
• ½ cup (100g) white sugar
• 1 large egg + 1 egg yolk
• 2 teaspoons vanilla extract

🍫 Add-Ins:

• 1 cup (180g) semi-sweet or dark chocolate chips

Instructions:

1️⃣ Preheat & Prep the Dough:

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, whisk together the flour, baking soda, and salt. Set aside.

2️⃣ Mix Wet Ingredients:

• In another bowl, beat the butter, brown sugar, and white sugar until light and creamy.
• Add the egg, egg yolk, and vanilla extract, then mix until smooth.

3️⃣ Combine & Add Chocolate Chips:

• Gradually mix in the dry ingredients until just combined.
• Fold in the chocolate chips.

4️⃣ Shape & Bake:

• Scoop out medium-sized balls of dough and place them on the baking sheet, leaving space between each.
• Bake for 10-12 minutes or until the edges are golden brown.
• Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack.

💡 Pro Tips for the Best Cookies:

✔ Don’t overbake! The cookies will continue baking as they cool.
✔ Use high-quality chocolate for the best flavor.
✔ Chill the dough for 30 minutes before baking for thicker cookies.
✔ Sprinkle a little sea salt on top after baking to enhance the chocolate flavor.

❓ Frequently Asked Questions : 

🔹 Why are my cookies too hard?

• Overbaking or adding too much flour can make them hard.

🔹 How do I keep my cookies soft?

• Store them in an airtight container with a slice of bread—it keeps them moist!

🔹 Can I make the dough ahead of time?

• Yes! Store it in the fridge for up to 3 days or freeze for up to 2 months.

📌 More Recipes You Might Like:

• tray my fudgy brownies recipe for another chocolatey delight 🍫

Whether you enjoy them with a glass of milk or share them with friends, these homemade chocolate chip cookies will become your new favorite treat! Try the recipe and let us know in the comments how they turned out. Happy baking! 🎉