Irresistible Brownie Recipe
Who can resist the rich, fudgy goodness of brownies? This delightful treat has its roots in the United States, where it was accidentally created in the late 19th century—thanks to a forgetful baker who left out baking powder! Whether that's true or just a sweet legend, one thing's for sure: brownies have become a beloved dessert worldwide. Ready to whip up your own batch of happiness? Let's dive in!
Ingredients:
- 1 cup (225g) unsalted butter, melted
- 1 ½ cups (300g) granulated sugar
- 1 cup (200g) brown sugar (optional for extra richness)
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup (125g) all-purpose flour
- ¾ cup (65g) unsweetened cocoa powder
- ½ teaspoon salt
- 1 cup (175g) dark chocolate chips (optional for extra chocolatey flavor)
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a 23x33 cm baking pan with parchment paper and lightly grease it.
- Mix the wet ingredients: In a large bowl, whisk the melted butter, granulated sugar, and brown sugar until well combined. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
- Combine the dry ingredients: In a separate bowl, sift together the flour, cocoa powder, and salt.
- Mix everything together: Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing. Gently stir in the chocolate chips if using.
- Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and serve: Allow the brownies to cool in the pan before slicing into squares. Serve and enjoy your delicious homemade brownies!
And that's it! Your brownies are ready to make everyone's day a little sweeter. Try them out, have fun with the toppings, and don't forget to share (if you can resist)! Enjoy every delicious bite
i loved it 😋
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