A JOURNEY THOUGH FLAVORS: RECIPES INSPIRED BY GLOBAL CULTURES

Cheese Soufflé Recipe | Delicious French Soufflé – Easy Homemade Recipe

Welcome to A Journey Through Flavors, where culinary creativity meets global inspiration. I'm a passionate home cook sharing recipes from around the world. Today, let's explore a classic French favorite: Cheese Soufflé—light, airy, and absolutely delightful!

🧀 What is Cheese Soufflé?

Cheese Soufflé is a traditional French dish known for its fluffy, cloud-like texture. The name comes from the French verb souffler, meaning "to puff." This dish dates back to the early 18th century and is credited to French chef Vincent de la Chapelle.

🛒 Ingredients:

85g strong-flavored cheese (plus 4 small balls for the center)

30g butter

125ml milk

30g flour

Salt to taste

1 pinch cayenne pepper

1 egg yolk

4 egg whites

Zest of 1 lemon

To Line the Ramekins:

12g breadcrumbs

4g finely ground hazelnuts

👩‍🍳 How to Make Cheese Soufflé:

1. Prepare the Ramekins:

Preheat the oven to 190°C.

Lightly butter the ramekins and coat with breadcrumbs and hazelnuts.

Refrigerate if not using immediately.

2. Make the Béchamel Sauce:

Melt butter in a pan, whisk in flour until smooth.

Gradually add milk, whisking until thickened.

Season with salt, cayenne, and lemon zest.

Let it cool slightly.

3. Prepare the Egg Whites:

Beat egg whites until soft peaks form.

4. Combine Ingredients:

Stir egg yolk into the béchamel.

Gently fold in one-third of the egg whites, then fold in the rest.

5. Fill and Bake:

Fill ramekins halfway, place a cheese ball in the center, then add more mixture.

Smooth the tops and bake in a bain-marie (water bath) for 10 minutes.

❄️ Storage & Reheating:

Store: Refrigerate for up to 1 week or freeze for 2 months (wrap tightly).

Reheat: Warm at 180°C for 6-7 minutes.

🌟 Chef’s Tips:

Use strong cheeses like Blue, Époisses, or Gruyère for rich flavor.

Pair with a crisp green salad and a glass of chilled Chardonnay.

✨ Fun Fact:

A perfectly risen soufflé is a sign of a skilled chef, showcasing precise technique and timing.

💬 Share Your Experience!

Have you tried making this Cheese Soufflé? Share your results in the comments! Explore more healthy recipes on my blog.